If you want good tasting and tender meat, it must be aged. There are many different options and durations for aging, all of which can be researched, but without aging you'll be stuck with meat that is tough and lacking flavor.
When selecting a processing facility it is crucial to confirm their process for aging and aging the meat before cutting. Additionally, some customers will take the best cuts and age them on their own.
Copyright © 2022 Archer Meats - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.